FINAL INTERNAL ASSESSMENT 2017
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Q1           Score:  1
 a)Yellow mite
 b) Green peach aphid
 c) Mealy bug
 d) Jassids
Q2           Score:  1
 a) Pusa Purple Cluster
  b) Neelima
 c) Swetha
 d) Surya
Q3           Score:  1
 (a)vernalisation
 (b)mutation
  (c)natural selection
 (d)hybridization
Q4           Score:  1
 a) Bt Brinjal
 b) Bt Cotton
 c) FlavrSavr Tomato
 d) Golden Rice
Q5           Score:  1
 a)Fusariumoxysporum
 b) F. lycopersici
 c) Both a and b
 d) None of These.
Q6           Score:  1
 a)EarthStudy
 (b)Soil Science
 (c) Pedology
 (d) Soil Chemistry
Q7           Score:  1
 (a)Pyrethrum
 (b) Nicotine
 (c) both (a) and (b)
 (d) none of these
Q8           Score:  1
 a) Mixed Fertilizers
 b) Organic Fertilizers
 c)Straight fertilizers
 d)Complex- Fertilizers
Q9           Score:  1
 a)Brinjal
 b) Chilli
 c) Potato
 d) Tomato
Q10           Score:  1
 a) Bacteria
 b) fungi
  c)Nematode
 d) virus
Q11           Score:  1
 (a)C
 (b)N
 (c) Zn
 (d) K
Q12           Score:  1
 a) Ash weevils
 b) H.vigintioitopunctata
 c)Liriomyzatrifolii
 d)Bemisiatabaci
Q13           Score:  1
 (a)Floriculture
 (b) Olericulture
 (c)Horticulture
  (d)Agriculture
Q14           Score:  1
 a) Epilachna duodecastigma
 b )ToLCV
 c)Sclerotium rolfsii
 d)Eublemma olivacea
Q15           Score:  1
 a)Scirtothrips dorsalis
 b) Ash weevils
 c)Sclerotium rolfsii
 d)Liriomyza trifolii
Q16           Score:  1
 a)Ash weevils
 b) H.vigintioitopunctata
 c)Liriomyzatrifolii
 d)Bemisia tabaci
Q17           Score:  1
 a) IPM
 b) Invitro Culture
 c) Hybridization
 d) Precision Farming
Q18           Score:  1
 a) Clay
  b) Silt
 c) Loam
  d) Gravel
Q19           Score:  1
 a)Scirtothripsdorsalis
 b) Ash weevils
 c)Myzuspersicae
 d)Liriomyzatrifolii
Q20           Score:  1
  a)Cercospora capsici
 b)Colletotrichum capsici
 c)Groundnut bud necrosis virus
 d)Pythium aphanidermatum
Q21           Score:  1
 a. Growing of different crops in the same area in sequential seasons.
 b. Shifting of area of same crops.
  c. Growing two or more crops simultaneously to increase productivity.
  d. Alternating crops with fruits over a period of years.
Q22           Score:  1
 (a)importation
 (b)augmentation
 (c)conservation
 (d)IPM
Q23           Score:  1
 a) Acidic
 b) Basic
  c) Neutral
 d) Loamy soil.
Q24           Score:  1
 (a)Mixedcropping
 (b)Mixed farming
  (c)Precision Farming
 (d) IPM
Q25           Score:  1
 a) Pink stage
  b) Breaker stage
 c) Fully riped
 d) Light Red Stage
Q26           Score:  1
 (a)Chrysanthemums
  (b) Rosemary
 (c)Mint
 (d)Basil
Q27           Score:  1
 (a) mulching
 (b)desertification
 (c)incineration
 (d) leaching
Q28           Score:  1
 (a)compositae
 (b)Leguminosae
 (c)solanaceae
 (d)Poaceae
Q29           Score:  1
 a) Fungal Pathogen
 b) Virus
 c) Bacteria
 d) Nematodes
Q30           Score:  1
 a)Powdery mildew
 b)Bacterial leaf spot
 c)Bacterial wilt
 d)Early Blight
Q31           Score:  1
 a) 3 to 5
 b) 8 to 12
 c) 5.5 to 6.5
 d) None of These.
Q32           Score:  1
 a) Brinjal
 b) Chilli
  c) Tomato
 d) Capsicum
Q33           Score:  1
 a)Side Grafting
  b) wedge grafting
  c)Splice Grafting
 d) Layering
Q34           Score:  1
 a) Biological Control
 b) IPM
 c) Mechanical
 d) Chemical
Q35           Score:  1
 a)Vellayani Samrudhi
 b)Jwalasakhshi
 c) Anugraha
 d)Jwalamukhi
Q36           Score:  1
 a) Organic Farming
 b) Olericulture
 c) Sustainable Farming
 d)Precision- Farming
Q37           Score:  1
 a) Abscisic acid
 (b) Auxin
 (c)Cytokinin
 (d) Ethylene
Q38           Score:  1
 a) Grafting
 b) Inarching
 c) Cutting
  d)Layering
Q39           Score:  1
 (a) Microbial..Pesticides
 (b) Biochemical pesticides
 (c)Plant-Incorporated-Protectants
 (d) Organic Pesticides
Q40           Score:  1
 a) Systemic
 b)Contact
 c)Organic
 d)None of These
Q41           Score:  1
 a) TSWV
 b)TMV
 c)ToLCV
  d)Sclerotiumrolfsii
Q42           Score:  1
 a)Yellow mite
 b) Green peach aphid)
 c)Thrips tabaci
 d)Polyphagotarsonemus latus
Q43           Score:  1
 a. of no use to plants
 b. injurious to plants
  c. directly utilized by plants
 d. utilized through micro-organisms
Q44           Score:  1
  a ) 120 g ha-1
 b) 400 g ha-1
 c) 200 g ha-1
 d) 500 g ha-1
Q45           Score:  1
 (a)Brinjal
 (b)Chilli
 (c)Potato
 (d) Tomato
Q46           Score:  1
 a)Cellars
 b) Forced Air Cooling
 c) Refrigeration
 d) cold chain
Q47           Score:  1
  a) Emitters
 b) Sprinkler Irrigation
  c)Drip Irrigation
 d) Fertigation
Q48           Score:  1
 a) 5
  b) 2
  c) 4
  d) 3
Q49           Score:  1
 a)Yellow mite
 b) Green peach aphid
 c)Gram caterpillar
 d)Chillithrips
Q50           Score:  1
 a) to prevent ecodegradation
 (b) because of their ready availability
 (c) because of their cheap rates
 (d) because of their abundance


   



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