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FINAL INTERNAL ASSESSMENT 2017
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ASAP FINAL INTERNAL
ASSESSMENT 2O17
COURSE: SOLANACEOUS CROP CULTIVATOR(QP Code:
AGR/Q0402
)
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Left to right
Q1
Score: 1
(a)compositae
(b)Leguminosae
(c)solanaceae
(d)Poaceae
Q2
Score: 1
a) Epilachna duodecastigma
b )ToLCV
c)Sclerotium rolfsii
d)Eublemma olivacea
Q3
Score: 1
a) Organic Farming
b) Olericulture
c) Sustainable Farming
d)Precision- Farming
Q4
Score: 1
a)Vellayani Samrudhi
b)Jwalasakhshi
c) Anugraha
d)Jwalamukhi
Q5
Score: 1
(a) Microbial..Pesticides
(b) Biochemical pesticides
(c)Plant-Incorporated-Protectants
(d) Organic Pesticides
Q6
Score: 1
a)Side Grafting
b) wedge grafting
c)Splice Grafting
d) Layering
Q7
Score: 1
a) Acidic
b) Basic
c) Neutral
d) Loamy soil.
Q8
Score: 1
(a)Pyrethrum
(b) Nicotine
(c) both (a) and (b)
(d) none of these
Q9
Score: 1
a ) 120 g ha-1
b) 400 g ha-1
c) 200 g ha-1
d) 500 g ha-1
Q10
Score: 1
a) Grafting
b) Inarching
c) Cutting
d)Layering
Q11
Score: 1
a) to prevent ecodegradation
(b) because of their ready availability
(c) because of their cheap rates
(d) because of their abundance
Q12
Score: 1
a. of no use to plants
b. injurious to plants
c. directly utilized by plants
d. utilized through micro-organisms
Q13
Score: 1
a) 5
b) 2
c) 4
d) 3
Q14
Score: 1
a)Cercospora capsici
b)Colletotrichum capsici
c)Groundnut bud necrosis virus
d)Pythium aphanidermatum
Q15
Score: 1
a) Bt Brinjal
b) Bt Cotton
c) FlavrSavr Tomato
d) Golden Rice
Q16
Score: 1
a) Bacteria
b) fungi
c)Nematode
d) virus
Q17
Score: 1
a) IPM
b) Invitro Culture
c) Hybridization
d) Precision Farming
Q18
Score: 1
a) Fungal Pathogen
b) Virus
c) Bacteria
d) Nematodes
Q19
Score: 1
a)Brinjal
b) Chilli
c) Potato
d) Tomato
Q20
Score: 1
a)Scirtothripsdorsalis
b) Ash weevils
c)Myzuspersicae
d)Liriomyzatrifolii
Q21
Score: 1
a) Clay
b) Silt
c) Loam
d) Gravel
Q22
Score: 1
a) Mixed Fertilizers
b) Organic Fertilizers
c)Straight fertilizers
d)Complex- Fertilizers
Q23
Score: 1
a) TSWV
b)TMV
c)ToLCV
d)Sclerotiumrolfsii
Q24
Score: 1
a) Biological Control
b) IPM
c) Mechanical
d) Chemical
Q25
Score: 1
(a)Brinjal
(b)Chilli
(c)Potato
(d) Tomato
Q26
Score: 1
a)Yellow mite
b) Green peach aphid
c)Gram caterpillar
d)Chillithrips
Q27
Score: 1
a) Abscisic acid
(b) Auxin
(c)Cytokinin
(d) Ethylene
Q28
Score: 1
(a)Floriculture
(b) Olericulture
(c)Horticulture
(d)Agriculture
Q29
Score: 1
a)Yellow mite
b) Green peach aphid
c) Mealy bug
d) Jassids
Q30
Score: 1
a) 3 to 5
b) 8 to 12
c) 5.5 to 6.5
d) None of These.
Q31
Score: 1
a)Powdery mildew
b)Bacterial leaf spot
c)Bacterial wilt
d)Early Blight
Q32
Score: 1
a) Emitters
b) Sprinkler Irrigation
c)Drip Irrigation
d) Fertigation
Q33
Score: 1
a) Brinjal
b) Chilli
c) Tomato
d) Capsicum
Q34
Score: 1
a) Pusa Purple Cluster
b) Neelima
c) Swetha
d) Surya
Q35
Score: 1
(a)Mixedcropping
(b)Mixed farming
(c)Precision Farming
(d) IPM
Q36
Score: 1
a) Pink stage
b) Breaker stage
c) Fully riped
d) Light Red Stage
Q37
Score: 1
(a)importation
(b)augmentation
(c)conservation
(d)IPM
Q38
Score: 1
(a)vernalisation
(b)mutation
(c)natural selection
(d)hybridization
Q39
Score: 1
a)EarthStudy
(b)Soil Science
(c) Pedology
(d) Soil Chemistry
Q40
Score: 1
(a)C
(b)N
(c) Zn
(d) K
Q41
Score: 1
a)Yellow mite
b) Green peach aphid)
c)Thrips tabaci
d)Polyphagotarsonemus latus
Q42
Score: 1
a) Ash weevils
b) H.vigintioitopunctata
c)Liriomyzatrifolii
d)Bemisiatabaci
Q43
Score: 1
a)Ash weevils
b) H.vigintioitopunctata
c)Liriomyzatrifolii
d)Bemisia tabaci
Q44
Score: 1
a)Cellars
b) Forced Air Cooling
c) Refrigeration
d) cold chain
Q45
Score: 1
a) Systemic
b)Contact
c)Organic
d)None of These
Q46
Score: 1
a)Fusariumoxysporum
b) F. lycopersici
c) Both a and b
d) None of These.
Q47
Score: 1
(a) mulching
(b)desertification
(c)incineration
(d) leaching
Q48
Score: 1
a)Scirtothrips dorsalis
b) Ash weevils
c)Sclerotium rolfsii
d)Liriomyza trifolii
Q49
Score: 1
a. Growing of different crops in the same area in sequential seasons.
b. Shifting of area of same crops.
c. Growing two or more crops simultaneously to increase productivity.
d. Alternating crops with fruits over a period of years.
Q50
Score: 1
(a)Chrysanthemums
(b) Rosemary
(c)Mint
(d)Basil
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